Savoury Recipes

Autumn Fruits (including a feijoa chutney recipe)

Autumn Fruits (including a feijoa chutney recipe)

Welcome to my food community… to those new members from the Coromandel Seafood Festival… and to those who’ve hung in there with me for years – I’m so glad you’re there to give me feedback and encouragement, and allowing me to feel part of something bigger...

Making my own sausages

Making my own sausages

Ever fancied making your own sausages? It's long been on my 'to do' list... so this month I got to have a go... and it was so much fun! It’s an exciting time for me right now… I’m doing the final testing of recipes and I’m getting my new book...

Lime Pickle

Lime Pickle

When there are limes ready in your garden, why not make lime pickle? Here's a easy recipe, with just a few ingredients. The limes are preserved by fermentation, so it's a healthy choice as well as being a delicious one! Lime Pickle ...

Fresh fish from Samoa

Fresh fish from Samoa

Sitting here with post-holiday blues, it seems incrdible that only a short while ago I was in beautiful warm Samoa. Samoa hasn’t always been famous for its food culture but the work of Robert Oliver has done a lot to educate tourists and enourage locals to...

Persimmon Salsa

Persimmon Salsa

This is a recipe that I come back to each year when the persimmons are ripe. Very simple but delicious – lovely fresh tastes and it goes well with mexican food, roast pork or salads. Persimmon Salsa Ingredients ¼ cup chopped...

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