From the Garden, Recipes from Coastal NZ, Savoury
Koftas are meatballs, made with onion and the fragrant spices of the Middle East and one of the wide range of foods from that part of the world that have now become more common in our diets – think pita bread, hummus, olives, dates, sumac, mint and yoghurt. So,...
From the Garden, Recipes from Coastal NZ, Sweet
As New Zealand thankfully comes out of lockdown, I’m reflecting back on my COVID-19 experience so far. For me, Level 4 was a badly-needed moment of pause. Whilst the real threat of disease still seemed far off (in fact my little town has never had any cases),...
From the Garden, Recipes from Coastal NZ, Savoury
Autumn’s here and this is a lovely easy seasonal recipe – it’s one of my favourite soups and I hope it will soon become one of yours too. I’ve made a video of how to make the soup – it’s super easy and tastes really good, so...
From the Garden, From the Ocean
2018 is drawing to a close and I just wanted to take a moment to reflect on the food highlights of the year… Summer was all about diving for scallops and fishing (mostly for snapper), camping at the beach and enjoying time with friends. I also got to taste cabbage...
From the Garden, Recipes from Coastal NZ, Savoury
When there are limes ready in your garden, why not make lime pickle? Here’s a easy recipe, with just a few ingredients. The limes are preserved by fermentation, so it’s a healthy choice as well as being a delicious one! Lime Pickle Ingredients 24 whole...
