From the Garden, Recipes from Coastal NZ, Savoury
When there are limes ready in your garden, why not make lime pickle? Here’s a easy recipe, with just a few ingredients. The limes are preserved by fermentation, so it’s a healthy choice as well as being a delicious one! Lime Pickle Ingredients 24 whole...
From the Garden, Kids, Recipes from Coastal NZ, Sweet
I am recipe-testing for my new cookbook at the moment, and I’ve just reached smoothies. Browsing old library books outside our Coromandel library, I came across one called Green for Life by Victoria Boutenko. It had a load of smoothie recipes in it so I bought...
From the Garden, Recipes from Coastal NZ, Savoury
This is a recipe that I come back to each year when the persimmons are ripe. Very simple but delicious – lovely fresh tastes and it goes well with mexican food, roast pork or salads. Persimmon Salsa Ingredients ¼ cup chopped coriander 1½ tbsp chopped red onion 1 tbsp...
From the Garden, Recipes from Coastal NZ, Savoury
I always wanted to cook a whole cauliflower after reading about the possibility online. Alon Shaya from the Domenica Restaurant in New Orleans first did this; this is my take on his recipe. The idea is that you simmer the cauliflower gently in water, to which...
From the Garden, Recipes from Coastal NZ, Savoury
Photo by Emma Steel Can you use slices of zucchini instead of pasta sheets for lasagne? Yes, you can! I tried to do this for the first time a week ago and am reporting back to you all… if like me you have an endless supply of zucchinis in your garden at the moment,...
