An easy recipe to cook at home, using delicious fresh fish from the Hauraki Gulf (sadly we can’t catch it ourselves at the moment due to the COVID-19 virus lockdown), but you may have some in the freezer, or be able to buy some from a supermarket or fish shop.


So here’s a little video showing you how to make these delicious fish cakes. I love to fry fresh fish in seasoned flour and butter, but sometimes you want a change and these little fishcakes are just the thing! Any firm white fish will work in this recipe. So whether you’re buying snapper fillets or whether you’re using offcuts from fish you’ve caught yourself, this is a tasty way to eat snapper… and trust me about the cumin – it seems a lot I know, but it doesn’t overwhelm the taste of the fish at all.

This is a recipe from my new cookbook, Coastal, which you can have a look at here.

Feedback, as always, is really welcome!



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