From the Ocean, Recipes from Coastal NZ, Savoury
An easy recipe to cook at home, using delicious fresh fish from the Hauraki Gulf (sadly we can’t catch it ourselves at the moment due to the COVID-19 virus lockdown), but you may have some in the freezer, or be able to buy some from a supermarket or fish shop....
From the Ocean, Recipes from Coastal NZ, Savoury, Travel and Food around NZ and further afield
Sitting here with post-holiday blues, it seems incrdible that only a short while ago I was in beautiful warm Samoa. Samoa hasn’t always been famous for its food culture but the work of Robert Oliver has done a lot to educate tourists and enourage locals to celebrate...
From the Ocean, Recipes from Coastal NZ, Savoury
When someone gives you a lovely fresh snapper, what do you do with it? Well, you could make two large meals for a family of four, that’s what! Whole Baked Snapper with Fresh Braised Vegetables and Herbs followed the next day by Fish Cakes in Tomato Sauce. My snapper...
