Koftas

Koftas

Koftas are meatballs, made with onion and the fragrant spices of the Middle East and one of the wide range of foods from that part of the world that have now become more common in our diets – think pita bread, hummus, olives, dates, sumac, mint and yoghurt. So,...
Persimmon Salsa

Persimmon Salsa

This is a recipe that I come back to each year when the persimmons are ripe. Very simple but delicious – lovely fresh tastes and it goes well with mexican food, roast pork or salads. Persimmon Salsa Ingredients ¼ cup chopped coriander 1½ tbsp chopped red onion 1 tbsp...
Spring has sprung…

Spring has sprung…

The start of Spring has to be one of the best times of the year. Spring feels so hopeful and full of anticipation of longer warmer days, easy living and relaxation… I can’t wait! We have been looking after a goat the last few weeks… Here she is – Paolo! It has been...

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