Persimmon Salsa

Persimmon Salsa

This is a recipe that I come back to each year when the persimmons are ripe. Very simple but delicious – lovely fresh tastes and it goes well with mexican food, roast pork or salads. Persimmon Salsa Ingredients ¼ cup chopped coriander 1½ tbsp chopped red onion 1 tbsp...
Korean bbq portobello burgers

Korean bbq portobello burgers

Marinade: 1 cup water ¼ cup light molasses ¼ cup maple syrup ¼ cup tomato paste ¼ cup soy sauce ¼ red wine vinegar 2 tsp sesame oil 2 tbsp liquid smoke (I didn’t have this ingredient) 2 tsp sriracha (I didn’t have this ingredient) 2 cloves garlic 1 tsp onion powder 4...
Chickpea, Leek and Tamarind Curry

Chickpea, Leek and Tamarind Curry

Ingredients 1 onion 1 tbsp oil 1 tsp tumeric 1 tsp ground cumin 1 tbsp finely-chopped fresh ginger 1 tsp ground coriander 1-2 tbsp tamarind paste (to taste) 1 large leek 1 can drained chickpeas 1 tin tomatoes lemon or lime juice Method Finely chop the onion. Clean the...
Asian Deli Noodles

Asian Deli Noodles

Asian Deli Noodles  500g rice noodles ½ cup roasted peanuts 2 finely-chopped spring onions ¼ cup fresh coriander 1 large handful mung bean sprouts ½ cucumber (cut into small batons) 1 diced red pepper finely-chopped red onion (optional) grated carrot (optional)...

Take the Vegan Challenge

Recently I was challenged to go vegan for a month as part of a health experiment…. As a committed ‘meatarian’ I was worried about how to get enough protein, complexity and flavour in my food. So to start, I did a bit of research to find out the best high protein vegan...

Cart

Removing Item